166 28 Prague 6
|Phone:||+420 220 44 5022|
Education and Employment
|1985–1990||Master study, ICT Prague, Department of Fermentation Chemistry and Bioengineering (MSc).|
|1990-1994||Postgraduate study – Institute of Microbiology, Czech Academy of Sciences, defendation of PhD thesis – ICT Prague (PhD).|
|1994||Interpharma Prague, Department of Microbiology (Faculty Hospital) Prague.|
|1994-1995||Assistant ICT Prague, Department of Fermentation Chemistry and Bioengineering.|
|1995-2012||Assistant professor ICT Prague, Department of Fermentation Chemistry and Bioengineering.|
|since 2012||Associate Professor in the field of Biotechnology, ICT Prague.|
Lectures: Hygiene and Safety in Microbiology (100%), Traditional biotechnology (50%), Biotechnology in Food Industry (30%), Technology of Food I (25%).
Supervision of Technology Laboratory works and Laboratory Practice in Biotechnology.
Supervisor of BSc, MSc and PhD theses (also of foreign ERASMUS students).
Current Research Topics
Production of biofuels by fermentation (1-butanol, ethanol), evaluation of physiological state of microoorganisms, cultivation techniques.