1. Implementation of the HACCP in the food industry (practical training organised in cooperation with other departments and institutions for the staff of food processing plants)
2. Postgraduate and refresher courses in the fields of teaching and research of the department organized in a variety of forms from the individual consultations or training programs to short term attachments in the department.
3. Courses and seminars organized by the department:
   • "Implementation of the HACCP in food industry" (8 - day intensive refresher course organized within the activities of the HACCP Education center of the Czech Ministry of Agriculture)
   • "Bioanalytical methods in food analysis" (seminar organized in cooperation with the Boehringer Mannheim Comp.)
   • "Use of High Pressure Processing" (seminar with invited foreign lecturer)
   • "Ecological aspects of food packaging"
   • "Authenticity of food products"
   • "Food packaging", Brno