The Faculty of Food and Biochemical Technology consists of 7 departments with their specific educational and research programme: DFCB - Department of Fermentation Chemistry and Bioengineering DBM - Department of Biochemistry and Microbiology DCCT - Department of Carbohydrate Chemistry and Technology DDFT - Department of Dairy and Fat Technology DFCA - Department of Food Chemistry and Analysis DFPMT - Department of Food Preservation and Meat Technology DCNS - Department of Chemistry of Natural Substances