Faculty of Chemical and Biochemical Technology is one of four faculties of Institute of Chemical Technology Prague The Faculty of Food and Biochemical Technology consists of 7 departments with their specific educational and research programme: DFCB - Department of Fermentation Chemistry and Bioengineering DBM - Department of Biochemistry and Microbiology DCCT - Department of Carbohydrate Chemistry and Technology DDFT - Department of Diary and Fat Technology DFCA - Department of Food Chemistry and Analysis DFPMT - Department of Food Preservation and Meat Technology DCNS - Department of Chemistry of Natural Substances Fundamental decisions concerning educational and teaching activities of the Faculty of Chemical Engineering must be agreed by its Authorities including its Dean Vice-Deans Academic Senat Scientific Council All necessary information are then available through its Administrative body