BSc STUDY PROGRAMME
| Study programme - Food Chemistry and Technology | |
| Subprogramme | Description |
| Food Technology and Food Quality Control | The objective of the programme is to educate experts for food processing plants, control and inspection institutions, the trade sector and state administration. |
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INSTITUTE OF CHEMICAL TECHNOLOGY |
Faculty of Chemical Technology |
Faculty of Environmental Technology | Faculty of Food and Biochemical Technology | Faculty of Chemical Engineering |
