DAC
 DBM
 DCCT
 DDFT
 DFCA
 DFPMT
 DCNS
 
Czech
 
Department of Food Preservation and Meat Technology

 

Faculty of Food and Biochemical Technology, ICT Prague
Technická 5
166 28 Praha 6

telefon: +420 2 20 44 3002, +420 2 20 44 3012
fax: +420 2 3333 6284

e-mail: ktk@vscht.cz

Homepage (click here!)

 

Last modified: Mon Sep 17 12:26:31 Central Europe Daylight Time 2001