čas: 7.3.2021 01:16:51
Obnovit | RAW
Chemistry and Technology (Faculty of Food and Biochemical Technology)
Bakalářský program, Fakulta potravinářské a biochemické technologie
At the Faculty of Food and Biochemical Technology, students direct their studies either to biochemistry, microbiology, and biotechnology or to food chemistry, food analysis, nutrition, and food technologies on the other side by properly selecting optional courses.
The main aim of this study programme is to prepare graduates for further Master studies in related branches at UCT Prague or for qualified positions in specialized workplaces. Graduates have excellent theoretical knowledge, practical skills, and experience in basic natural scientific disciplines. Graduates are qualified for jobs in biotechnological and food companies, in nutrition-oriented fields, in environmental protection institutions, and in health care and pharmaceutical enterprises. They can also find positions in company laboratories, in supervisory and monitoring agencies, and in trade and administration.
You can choose one of two specializations offered by this faculty.
Specializace - Biochemistry and Biotechnology
Specializace - Food Chemistry and Technology