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Chemistry and Technology (Faculty of Food and Biochemical Technology)

Chemistry and Technology (Faculty of Food and Biochemical Technology)

At the Faculty of Food and Biochemical Technology, students direct their studies either to biochemistry, microbiology, and biotechnology or to food chemistry, food analysis, nutrition, and food technologies on the other side by properly selecting optional courses.



The main aim of this study programme is to prepare graduates for further Master studies in related branches at UCT Prague or for qualified positions in specialized workplaces. Graduates have excellent theoretical knowledge, practical skills, and experience in basic natural scientific disciplines. Graduates are qualified for jobs in biotechnological and food companies, in nutrition-oriented fields, in environmental protection institutions, and in health care and pharmaceutical enterprises. They can also find positions in company laboratories, in supervisory and monitoring agencies, and in trade and administration.


You can choose one of two specializations offered by this faculty.

Specializace - Biochemistry and Biotechnology

By choosing Biochemistry and Biotechnology, students have the opportunity to focus on biochemistry and various types of biotechnologies. → více

Specializace - Food Chemistry and Technology

With a specialization in Food Chemistry and Technology, students focus on both food chemistry and various food technologies. This specialization provides a unique combination of chemical, analytical, and technological aspects, allowing students to gain an overview of the field of modern and traditional food production as well as the ability to assess the impact of used processing processes on the nutritional properties of food products. → více

Detaily programu

Jazyk výuky Anglický
Doba studia 3 roky
Forma studia Prezenční
Místo studia Prague
Kapacita 20 studentů
Kód programu AB308

Technická 5
166 28 Praha 6 – Dejvice
IČO: 60461373
DIČ: CZ60461373

Datová schránka: sp4j9ch

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