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BiotechnologyNavazující magisterský obor, Fakulta potravinářské a biochemické technologieStudium v angličtině je plně hrazeno i českými studenty. CharakteristikaThe programme aims to prepare experts with high level knowledge of microbiology, biochemistry, bioengineering, biotechnologies and food science. The broadly outlined structure of this programme together with intentional connection between chemical, biological and engineering education widens possibilities of graduates' employability. The programme extends and deepens general knowledge gained at the Bachelor level studies both in compulsory courses in biochemistry, organic and physical chemistry, biology, microbiology, food analysis, food safety and process control and biotechnology and bioengineering. The students may concentrate on a particular branch of study by a proper choice of optional courses. UplatněníThe graduates are ready to acquire highly qualified positions in biotechnological companies, in food production plants, in health care, veterinary medicine and pharmaceutical companies. They can also get positions in institutions oriented to environmental protection, in commercial companies and in research and development organizations or in process design and control and quality management. Due to versatility of their knowledge background they easily adapt to changing conditions and new tasks. The graduates may also find positions in administration and in supervisory agencies. Detaily
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iduzel: 30011
idvazba: 38199
šablona: api_html
čas: 16.7.2020 19:18:46
verze: 4671
uzivatel:
remoteAPIs: https://cis-web-test.vscht.cz/studijni-system/
branch: trunk
Obnovit | RAW
idvazba: 38199
šablona: api_html
čas: 16.7.2020 19:18:46
verze: 4671
uzivatel:
remoteAPIs: https://cis-web-test.vscht.cz/studijni-system/
branch: trunk
Obnovit | RAW