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Study Language	Czech
Duration	2 years
Form of study	full time
Place of study	Praha
Capacity	30 students
Study Programme	Forensic Analysis (code N2841)
Study sub-programme code	2802T018
Detailed information at departments	Department of Biochemistry and Microbiology Department of Food Analysis and Nutrition
Selection of recent theses	Determination of ratio of different types of meat mixture using DNA analysis Analysis of psychoactive compound MDPV in biological matrices by liquid chromatography-mass spectrometry Techniques of isolation and characterization of extracellular DNA from Listeria monocytogenes biofilm matrix Occurrence of antibiotic resistance genes in selected environmental samples Characterization of polyclonal antibodies against synthetic cannabinoids and possibilities of their use for development of enzymatic immunoanalytical method Contamination of commercially available thermostable DNA polymerases by bacterial DNA Forensic investigation of meat fraud by DNA analysis

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