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Quality and Safety of Foods

1 study year

Winter Semester

Code Subject Title L/Ex/Lab Examination Credits
Mandatory Subjects
N323012 Chemical Food Safety 2/1/0 C+Ex 4
N323015 Reaction Mechanisms in Food Chemistry 2/0/0 Ex 3
N323027 Quality and Safety of Foods: Specialised Project 0/0/7 MC 5
N323034 Special Food Analysis 3/0/0 Ex 4
N323047 Interpretation of chromatographic and spectrometric data 2/0/0 Ex 3
N342020 Scientific Communication 1/1/0 MC 2
Elective Subjects ( choose at least 3 subject from this group )
N321003 Food and Biochemical Process Engineering 2/1/0 C+Ex 4
N323017 Chemometrics 1/2/0 C+Ex 4
N323018 Catering Technology 2/0/0 Ex 3
N323032 Quality Management in Food Production 2/0/0 Ex 3
Volitelné předměty

Summer Semester

Code Subject Title L/Ex/Lab Examination Credits
Mandatory Subjects
N320010 Detection of Foodborne Pathogens 2/0/0 Ex 3
N323014 Chemical Food Safety: Laboratory 0/0/6 MC 4
N323016 Reaction Mechanisms in Food Chemistry: Laboratory 0/0/6 MC 4
N323030 Quality in Laboratory and Control Practice 1/1/0 C+Ex 3
N323051 Control of Food Raw Materials and Commodities: Laboratory 0/0/6 MC 4
N323052 Strategies for authentication of food and food supplements 2/1/0 C+Ex 4
N963020 Specialised Practice 0/0/0 C 3
Elective Subjects ( choose at least 2 subject from this group )
N320012 Foodborne Pathogens: Laboratory 0/0/3 MC 2
N323013 Dietology 2/0/0 Ex 3
N323019 Catering Technology: Laboratory 0/0/4 MC 3
Volitelné předměty

2 study year

Winter Semester

Code Subject Title L/Ex/Lab Examination Credits
Mandatory Subjects
N323022 Food Toxicology 2/1/0 C+Ex 4
N323023 Isolation and Separation Methods 2/1/0 C+Ex 4
N323028 Food Quality and Safety: Laboratory 0/0/13 MC 9
N323031 Nutraceutics and Functional Foods 2/0/0 Ex 3
N323049 Chemistry of food raw materials and products 2/0/0 Ex 3
N323053 Instrumental Methods in Food Analysis: Laboratory 0/0/6 MC 4
Elective Subjects ( choose at least 1 subject from this group )
N322005 Hygiene and sanitation of food processes 2/1/0 C+Ex 4
N323021 Physiology and Pathophysiology of Human Nutrition 2/0/0 Ex 3
N324026 Food Packaging 2/1/0 C+Ex 4
Volitelné předměty

Summer Semester

Code Subject Title L/Ex/Lab Examination Credits
Mandatory Subjects
N963008 Diploma Thesis 0/0/30 C 30

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DIČ: CZ60461373

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