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Food Technology

1 study year

Winter Semester

Code Subject Title L/Ex/Lab Examination Credits
Mandatory Subjects
N101002 Chemical Calculations 0/2/0 C 2
N101005 General and Inorganic Chemistry I 3/2/0 C+Ex 8
N240011 Fundamentals of Toxicology and Ecology 2/0/0 Ex 3
N320016 Biology I 3/0/0 Ex 5
N322020 Introduction to Food Sciences 2/0/0 MC 3
N413022 Mathematics I 3/4/0 C+Ex 9
Volitelné předměty

Summer Semester

Code Subject Title L/Ex/Lab Examination Credits
Mandatory Subjects
N101003 Inorganic Chemistry: Laboratory I 0/0/4 MC 3
N110004 Organic Chemistry I 2/2/0 C+Ex 6
N320015 Biology: Laboratory 0/0/2 MC 1
N324002 Production of Food Raw Materials 2/0/0 Ex 3
N444001 Physics I 3/2/0 C+Ex 7
N445001A Applications of Computer Science 0/3/0 MC 3
N834008 Professional English Language I 0/2/0 C 1
Elective Subjects ( choose at least 1 subject from this group )
N323004 Sensory Analysis 2/1/0 C+Ex 4
N413003 Mathematics II 3/3/0 C+Ex 8
N437005A Enterprise Economics 2/1/0 C+Ex 4
Volitelné předměty

2 study year

Winter Semester

Code Subject Title L/Ex/Lab Examination Credits
Mandatory Subjects
N110002 Organic Chemistry: Laboratory I 0/0/4 MC 3
N143013 Chemical Informatics 1/1/0 MC 2
N320001 Biochemistry I 3/0/0 Ex 5
N320003 Biochemistry: Seminar I 0/1/0 MC 1
N403011 Physical Chemistry I 3/2/0 C+Ex 6
N444003 Physics: Laboratory 0/0/3 MC 3
N834009 Professional English Language II 0/2/0 C+Ex 2
Elective Subjects ( choose at least 1 subject from this group )
N322024 Basics cosmetics 1/1/0 C+Ex 3
N323006 Introduction to Food Legislation 2/0/0 Ex 3
N323007 Food Commodity Expertise 2/1/0 Ex 4
N323008 Data Processing in Statistics 1/2/0 MC 3
Elective Subjects ( choose at least 1 subject from this group )
N110005 Organic Chemistry II 3/2/0 C+Ex 7
N342001 Bioorganic Chemistry of Natural Compounds 2/2/0 C+Ex 5
Volitelné předměty

Summer Semester

Code Subject Title L/Ex/Lab Examination Credits
Mandatory Subjects
N320002 Biochemistry II 2/0/0 Ex 3
N320014 Laboratory of biochemistry 0/0/6 MC 4
N323001 Food Chemistry 2/2/0 C+Ex 5
N402002 Analytical Chemistry I 2/2/0 C+Ex 5
N402003A Analytical Chemistry: Laboratory I 0/0/5 MC 4
N403013 Physical Chemistry: Laboratory I 0/0/4 MC 3
N963005A Excursions 0/0/0 C 1
Elective Subjects ( choose at least 1 subject from this group )
N322002 Physical Properties of Foods I 2/1/0 C+Ex 4
N403016 Physical Chemistry of Colloidal Systems 3/2/0 C+Ex 7
Volitelné předměty

3 study year

Winter Semester

Code Subject Title L/Ex/Lab Examination Credits
Mandatory Subjects
N320009 Microbiology 3/0/0 Ex 5
N320013 Microbiology: Laboratory 0/0/5 MC 3
N323003 Analysis of Food and Natural Products: Laboratory 0/0/5 MC 3
N323035 Analysis of Foods and Natural Products 2/1/0 C+Ex 4
N323041 Human Nutrition and Nutritional Policy 2/0/0 Ex 3
N324001 Principles of Food Preservation and Packaging 2/1/0 C+Ex 4
N409002A Unit Operations of Chemical Engineering I 2/3/0 C+Ex 6
N409004 Chemical Engineering: Project 0/1/0 MC 2
Volitelné předměty

Summer Semester

Code Subject Title L/Ex/Lab Examination Credits
Mandatory Subjects
N321023 Food Technology 5/1/0 C+Ex 7
N409013A Chemical Engineering: Laboratory 0/0/3 MC 3
N963014 Bachelor Thesis 0/0/12 C 15
Elective Subjects ( choose at least 1 subject from this group )
N319005 Biotechnology II 2/1/0 C+Ex 4
N322026 Probiotics and Functional Food I 2/0/0 Ex 3
N409001 Food Engineering and Bioengineering 3/2/0 C+Ex 6
Volitelné předměty

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