Please wait...
Nepřihlášený uživatel
You are here: UCT Prague → Press and Media → Press releases → Wiley Award 2016 is going to Czech Republic!
iduzel: 29147
idvazba: 37131
šablona: stranka_galerie
čas: 6.7.2020 05:48:55
verze: 4671
branch: trunk
Obnovit | RAW

Wiley Award 2016 is going to Czech Republic!

Prague, September 19 – Prof. Jana Hajšlová from University of Chemistry and Technology in Prague was honoured with the prestigeous Harvey W. Wiley Award for 2016. Prof. Hajšlová was given the award at a ceremony in Dallas, Texas, during the 130th member’s meeting of the AOAC International asociation, which plays an important role as a platform for scientists using analytical methods regularily.

While at the conference, prof. Hajšlová gave a presenation on today’s technical procedures and challanges in food analysis, be it for quality, security or authenticity‘s sake.

Since 1956, the Harvey W. Wiley Award is the most prestigeous award that AOAC grants. It is bestowed upon researchers, who attribute to the development of official analytical methods in an extraordinary way. It is named after Dr. Wiley, who has attributed greatly to legislature regulating food quality.

Wiley Award

Updated: 20.9.2016 09:42, Author:

UCT Prague
Technická 5
166 28 Prague 6 – Dejvice
IČO: 60461373 / VAT: CZ60461373

Czech Post certified digital mail code: sp4j9ch

Copyright: UCT Prague
Information provided by the Department of International Relations and the Department of R&D. Technical support by the Computing Centre.
switch to desktop version